Apple Tarte Tatin Recipe
Impress everyone at the dinner table when you present this apple tarte tatin, cooked in your wood-fired oven, topped with vanilla ice cream!
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Cooking tools:
- Wood-fired oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Rolling pin
- Plate
- Spoon
Ingredients
- 300g all-butter puff pastry
- Plain flour, for dusting
- 6 Braeburn apples, peeled
- 100g golden caster sugar
- 85g unsalted butter (60g chilled and diced, 25g melted)
- High-quality vanilla ice cream, to serve
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