Herb-Crusted Salmon - Marcelle Pick, OB/GYN NP
Herb-crusted salmon with Dijon mustard and fresh herbs—quick and flavorful for a healthy meal. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcellepick.com.
Ingredients
- 1 tablespoon olive oil
- 1 pound salmon filet, cut into four pieces
- 2 tablespoons prepared Dijon mustard
- Salt and pepper to taste
- 1⁄2 cup finely chopped fresh herbs of your choice (thyme, rosemary, oregano, basil, or parsley)
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