Easy Butternut Squash Enchilada Casserole Recipe - Tablespoon.com

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 package (20 oz or 3 cups) pre-cut butternut squash cubes
• 1 package (6 oz or 3 cups) shredded Mexican four-cheese blend
• 1 can (15 oz) black beans, rinsed and drained
• 3/4 cup corn
• 1 1/2 cups salsa
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 2/3 cup water
• 1/2 teaspoon salt
• 1 2/3 cups from 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
• 4 8-inch whole wheat flour tortillas
• Sliced green onions, chopped fresh cilantro for garnish
• Sour cream for serving