Hot dogs with sauerkraut & gruyère
These can be prepped in advance and then baked at the last minute to make banging hot dogs that are full of punch from mustard and sauerkraut, and gooey with melting cheese
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Cooking tools:
- Grill pan
- Pot
- Stove
- Oven
- Grater
- Pastry brush
- Baking sheet
Ingredients
- 6 top-quality frankfurters
- 6 hot dog buns, split on top
- 1/4 cup wholegrain mustard
- 50 grams butter, softened
- 1 cup store-bought sauerkraut
- 1 cup grated gruyère
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