Bacon-Wrapped Hotdogs with Sauerkraut | Savory
July is national hot dog month. Celebrate with these over-the-top delicious franks. Cook the ’kraut with beer instead of water for a real treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup sauerkraut
- 1 tsp caraway seeds
- 4 slices bacon
- 4 hot dogs
- 4 hot dog buns
- 2 tbsp yellow mustard
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