Quinoa, Pepper, Black Bean, and Corn Salad
Discover the hidden flavor in cilantro stems—tender and flavorful, perfect for adding depth to your dishes without waste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Cutting board
- Chef's knife
- Saucepan
- Fine-mesh sieve
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Serving bowl
- Stove
Ingredients
- 1 cup red bell pepper (finely diced)
- 1 cup yellow bell pepper (finely diced)
- 1 cup orange bell pepper (finely diced)
- 1 cup corn
- 3/4 cup sliced red onion
- 14 oz can black beans (drained and rinsed)
- 1 1/2 cups cooked quinoa
- 2 cups grape tomatoes
- 1/2 jalapeño pepper (de-seeded and very finely diced)
- 1 cup chopped cilantro leaves and tender stems
- 1/2 tsp cumin
- 1/2 tsp chipotle powder
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp lime juice
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