Savory Rice Pilaf Recipe
This Rice Pilaf uses a blend of Jasmine with red and wild rice cooked in chicken broth and seasoned to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup uncooked Carolina® Jasmine Rice with Red & Wild Rice
- 2 tablespoons butter
- ¾ cup onion, chopped
- 1 ½ cups chicken broth
- ½ cup celery, diced
- 1 tablespoon parsley, minced
- ½ teaspoon dried thyme
- ¼ teaspoon dried sage leaf
- ¼ teaspoon pepper
- salt, to taste
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