Roasted Vegetable Fettuccine Alfredo Recipe
More About This Recipe - Dinner ready in 20 minutes! Roasted veggies and fettuccine come together in this meatless Italian dish that’s served with Alfred
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tablespoon.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1/2 lb fresh asparagus spears, cut into 1 1/2-inch pieces
- 1 small red bell pepper, cut into 1/2-inch pieces
- 1 medium zucchini, cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1 package (9 oz) refrigerated fettuccine
- 1/2 cup butter, cut into pieces
- 1/2 cup whipping cream
- 3/4 cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Vegetable Fettuccine Alfredo Recipe
quericavida.com
-original.jpg)
Spring Vegetable Fettuccine Alfredo Recipe | Food Network UK
foodnetwork.co.uk
Fettuccine Pasta Alfredo Recipe
justcook.ae
Fettuccine Alfredo with Chicken and Vegetables
cooklist.com
Slow Cooker Vegetable Fettuccine Alfredo Recipe
food.com
Best Vegetarian Fettuccine Alfredo Recipe (Quick & Delicious) | Niwi Recipes
niwi.ai
Vegan Fettuccine Alfredo with Sun-Dried Tomatoes
forksoverknives.com
Chicken Fettuccine Alfredo with Veggies Recipe: How to Make It
tasteofhome.com