Roasted Vegetable Fettuccine Alfredo Recipe
Dinner ready in 20 minutes! Roasted veggies and fettuccine come together in this meatless Italian dish that’s served with Alfred sauce.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Pot
- Colander
- Saucepan
- Grater
- Tongs
- Wooden spoon
Ingredients
- 1/2 lb fresh asparagus spears, cut into 1 1/2-inch pieces
- 1 small red bell pepper, cut into 1/2-inch pieces
- 1 medium zucchini, cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1 package (9 oz) refrigerated fettuccine
- 1/2 cup butter, cut into pieces
- 1/2 cup whipping cream
- 3/4 cup grated Parmesan cheese
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