Creamy and Delicious Dutch Oven Macaroni and Cheese Recipe

Ingredients

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley