Dutch Oven Macaroni Cheese Recipe – Kana
This is no ordinary macaroni and cheese recipe! With four different cheeses and a crunchy garlic bread crumb topping this classic comfort food recipe comes with a side helping of decadent style.
Ingredients
- 4 tablespoons unsalted butter
- 1 cup breadcrumbs
- 2 garlic cloves, grated
- 1/4 cup parmesan cheese, grated
- 2 tablespoons parsley, minced
- 1 teaspoon kosher salt
- 16 oz macaroni or other short pasta
- 2½ cups whole milk
- 2 tablespoons all purpose flour
- 1½ cup sharp white cheddar cheese, shredded
- 1½ cup medium yellow cheddar cheese, shredded
- 1½ cup gruyere cheese, shredded
- ½ teaspoon mustard powder
- ¼ teaspoon cayenne
- ¼ teaspoon black pepper
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