Mexican Eggnog | Saveur
Rich, thick, and sweet, this cinnamon-and-vanilla-flavored milk liqueur is a delicious alternative to store-bought eggnog during the holidays.
Ingredients
- 4 cups milk
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 stick cinnamon, preferably Mexican canela
- 6 egg yolks
- <sup>2</sup>⁄<sub>3</sub> cup light or golden rum
- 1 tsp. vanilla extract, preferably Mexican
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