Vietnamese beef salad | Diabetes UK
Nutrition information - KCal - 169 - Carbs - 16.1g - Fibre - 3.6g - Protein - 16.8g - Fat - 3.3g (Low) - Saturates - 1.1g (Low) - Sugars - 4.8g (Low) - Salt -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 350g lean beef, cut into strips
- half tsp chilli flakes
- 2 cloves garlic, crushed
- 4cm fresh ginger, finely chopped
- 1 red pepper, sliced
- 150g baby sweetcorn, halved lengthways
- 300g beansprouts
- 6 spring onions, sliced into 1cm pieces
- For the dressing
- 10cm-piece cucumber, finely chopped
- 25g coriander, roughly chopped
- Juice 1 lime
- 2 tsp reduced-salt soy sauce
- 300g pre-cooked, fresh rice noodles
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