Coconut mussels Recipe | Better Homes & Gardens Australia

Ingredients

• 2 cups water
• 600g mussels, cleaned, bearded
• 2 Tbsp vegetable oil
• 2 Tbsp lemongrass, finely chopped
• 3 eschalots, finely diced
• 1 Tbsp minced garlic
• 4 coriander roots, cleaned and finely chopped, stems chopped and leaves reserved
• 270ml light coconut milk
• 2 kaffir lime leaves, very finely sliced
• 1 Tbsp palm sugar, grated or pounded, plus extra
• 2 Tbsp fish sauce, plus extra
• ½ tsp freshly ground white pepper, plus extra
• 1 long red chilli, finely sliced
• ½ bunch Vietnamese mint