Mussels in fennel and coconut broth recipe | Wolworths TASTE

Ingredients

• For the paste:
• 1 large bulb fennel, chopped
• 3 cloves garlic
• 2 green chillies
• 30 g fresh coriander
• 100 g spring onions
• 3 T olive oil
• 1 t sea salt
• 2 T olive oil
• 2 x 400 g cans coconut milk
• 1.5 kg fresh mussels, cleaned
• lime, for serving
• bread, sweet potatoes or rice, for serving
• spring onions, to garnish
• coriander, to garnish
• chilli, to garnish