Thai Mussels | Recipe Cart | Recipe Cart

Ingredients

• 35 ounces mussels ((1kg))
• 1 red chilli ((finely chopped))
• 1 inch ginger ((very finely chopped))
• 2 cloves garlic ((finely chopped))
• Olive oil
• 8.5 ounces white wine ((250 ml))
• Juice of 1 lime
• 1 stem of lemongrass ((halved lengthways))
• 1 tsp fish sauce
• 27 ounces canned coconut milk ((800ml) (2 cans))
• Handful of cilantro (coriander) ((finely chopped))
• 2 spring onions ((finely sliced))
• 1 red chilli ((finely sliced))