Tomato Jewel Tartlets - Puff Pastry

Ingredients

• 4 ounces goat cheese, softened
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon grated lemon zest
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 24 cherry tomatoes or grape tomatoes