Tomato Tartlets | SheerLuxe

Tomato Tartlets | SheerLuxe

sheerluxe.com

Making your own pastry can sometimes be considered a bit of a faff – but trust us when we say this recipe makes light work of the process, and the payoff is more than worth it. Just remember to...

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Ingredients

  • 250g of plain flour
  • ½ tsp of salt
  • 120g of cold butter
  • 30g of finely grated parmesan
  • 1 egg (medium)
  • 1 bunch each of basil & parsley
  • 150ml of good olive oil
  • 150g of soft goat’s milk cheese
  • 100g of crème fraîche
  • 250g of mixed-colour cherry tomatoes
  • Salt & freshly ground black pepper
  • 1 tbsp of basil leaves

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