Tomato Tartlets | SheerLuxe
Making your own pastry can sometimes be considered a bit of a faff – but trust us when we say this recipe makes light work of the process, and the payoff is more than worth it. Just remember to...
Ingredients
- 250g of plain flour
- ½ tsp of salt
- 120g of cold butter
- 30g of finely grated parmesan
- 1 egg (medium)
- 1 bunch each of basil & parsley
- 150ml of good olive oil
- 150g of soft goat’s milk cheese
- 100g of crème fraîche
- 250g of mixed-colour cherry tomatoes
- Salt & freshly ground black pepper
- 1 tbsp of basil leaves
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