Sourdough Bagels
Sourdough Bagels: Achieve authentic sourdough flavor with commercial yeast backup, perfect for beginners and experienced bakers alike. Make up to 12 delicious bagels with this forgiving recipe.
Ingredients
- High Protein Flour 500 g
- Water 500 g
- Active Starter 200 g
- High Protein Flour 400 g
- Instant Yeast 4.5 g
- Salt 20 g
- Diastatic Malt Powder 9.5 g
- Water 1/2 cup
- Ultratex 3 1 Tbsp
- Water Enough To Fill Pot
- Baking Soda 1 Tbsp
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