Chicken and Romesco Potato Cakes Recipe

Chicken and Romesco Potato Cakes Recipe

www.greatbritishchefs.com

Graham Campbell pairs chargrilled chicken with Jersey Royal and romesco (a sauce made from tomatoes and nuts) potato cakes

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Ingredients

  • 4 chicken breasts
  • 2 red chillies
  • 200ml of olive oil
  • 5g of sugar
  • 5g of salt
  • 1 lemon grass stick
  • 1 bay leaf
  • 5g of hot smoked paprika
  • 1 red pepper
  • 2 garlic cloves, thinly sliced
  • 5 plum tomatoes
  • 1 red chilli, thick
  • 20g of hazelnuts
  • 20g of blanched almonds
  • 50ml of olive oil
  • 5g of dried chilli flakes, hot
  • 30g of white bread, roughly chopped
  • 15ml of red wine vinegar
  • 1 dash of water
  • 15g of coriander, chopped
  • salt
  • 800g of Jersey Royal potatoes, washed
  • 100g of romesco sauce
  • 2 egg yolks
  • 25g of butter
  • 1 drop of whole milk
  • olive oil
  • butter
  • plain flour for dusting

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