Chicken and Romesco Potato Cakes Recipe
Graham Campbell pairs chargrilled chicken with Jersey Royal and romesco (a sauce made from tomatoes and nuts) potato cakes
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Ingredients
- 4 chicken breasts
- 2 red chillies
- 200ml of olive oil
- 5g of sugar
- 5g of salt
- 1 lemon grass stick
- 1 bay leaf
- 5g of hot smoked paprika
- 1 red pepper
- 2 garlic cloves, thinly sliced
- 5 plum tomatoes
- 1 red chilli, thick
- 20g of hazelnuts
- 20g of blanched almonds
- 50ml of olive oil
- 5g of dried chilli flakes, hot
- 30g of white bread, roughly chopped
- 15ml of red wine vinegar
- 1 dash of water
- 15g of coriander, chopped
- salt
- 800g of Jersey Royal potatoes, washed
- 100g of romesco sauce
- 2 egg yolks
- 25g of butter
- 1 drop of whole milk
- olive oil
- butter
- plain flour for dusting
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