Chicken and Cashew Nut Stir-Fry - Valeo Foods
Chow down on this chicken and cashew nut stir-fry, with a golden honey, orange juice and zest, chili and soy sauce mixture, served with Roma Brown Rice.
Ingredients
- 3 tbsp Rowse honey
- Finely grated zest and juice of 1 large orange
- 2 tbsp sweet chilli sauce
- 2 tbsp soy sauce
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 50g (2oz) cashew nuts
- 400g (14oz) chicken stir-fry strips
- 500g (1lb 2oz) fresh or frozen stir-fry vegetables
- Salt and freshly ground black pepper
- Chopped fresh coriander, to garnish
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