Venizelika | Peter's Chocolate
Indulge in Venizelika truffles: 500g roasted almonds, 125g Grand Marnier, and 350g bittersweet chocolate. Perfect for sweet treats!
Ingredients
- 500g Roasted Almonds
- 125g Grand Marnier Liqueur
- 100g Corn Syrup
- 350g Peter’s® Cambra TM Bittersweet Chocolate, melted
- 6 cups Confectioners' Sugar, sifted
- ½ cup Water
- 2 tbsp Light Corn Syrup
- 1 tsp Almond Extract
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