Summer tartelette | Veliche

Name: Summer tartelette | Veliche
Ingredients: 70 gr Almond powder; 70 gr Coconut shavings; 130 gr Icing sugar; 100 gr Eggs; 130 gr Butter; 10 gr Corn starch; 2 gr Lemon zest; White chocolate baking drops, Veliche; 100 gr Passionfruit puree; 45 gr Mango puree; 80 gr Sugar; 140 gr Whole egg; 70 gr Egg yolk; 3,5 gr Gelatin powder; 20 gr Water; 100 gr Butter; White chocolate Obsession 30%, Veliche; 6 gr Gelatin powder; 30 gr Water; 150 gr White chocolate Obsession 30%, Veliche; 10 gr Malibu liquor or rhum; 250 gr Cream 35%; 100 gr Coconut puree 100%; 200 gr Coconut cream (19% fat); 100 gr White chocolate Obsession 30%, Veliche

www.veliche.com

Recipe for around 12 pieces Almond tartelette dough Coconut paste Cremeux passionfruit Coconut cream Fresh mango/basil compote Neutral jelly I.…

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corn starch and flour
and bake for 12 min
5 gr Gelatin powder 20 gr Water 100 gr Butter 100` gr White chocolate Obsession 30%
passionfruit
fill the tartlet with the passionfruit cremeux Whip up the coconut cream and use a flat nozzle