Foodies Hamper | Pasta Making Class | Otao Kitchen

Foodies Hamper | Pasta Making Class | Otao Kitchen

otaokitchen.com.au

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Ingredients

  • 10g dried porcini mushroom, soaked in hot water for 30 minutes, sliced
  • 1 piece (3g) shiitake mushroom, soaked in hot water for 30 minutes, sliced
  • 2 tbsp truffle-infused olive oil
  • 4 pieces (20g) Sundried tomatoes, soaked in hot water for 30 minutes, sliced
  • 2 cloves garlic, minced
  • 50ml white wine
  • 60g pecorino romano, grated
  • 5 sprigs of parsley, minced
  • 250g fresh-cooked pasta (tagliatelle)

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