Self-Saucing Chocolate Pudding - Flannerys
The cacao-based cake is the perfect balance of fluffiness & fudginess with lots of melted chocolate throughout, finished with a cacao sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 80g Organic Times butter, room temperature
- ½ cup milk of choice
- 1 egg
- 1 tsp vanilla extract
- 30ml espresso
- 1 cup self-rising flour
- ½ cup Flannerys OWN coconut sugar
- 2 tbsp Kunara OWN cacao powder
- 100g Tony’s Chocolonely dark chocolate, small chunks
- Pinch of salt
- Coyo vanilla frozen yoghurt, to serve
- ¾ cup Flannerys OWN coconut sugar
- 1 ¼ cup boiling water
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