Flannerys’ self-saucing chocolate pudding recipe - The Community Leader and Real Estate New and View
This month, we’re handing the recipe reigns over to our friends at Flannerys Victoria Point, who’ve shared their delicious chocolate pudding recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecommunityleader.com.au.
Ingredients
- 80g Organic Times butter, room temperature
- ½ cup milk of choice
- 1 egg
- 1 tsp vanilla extract
- 30ml espresso
- 1 cup self-raising flour
- ½ cup Flannerys OWN Organic Coconut Sugar
- 2 tbsp Flannerys OWN Organic Cacao Powder
- 100g Tony’s Chocolonely dark chocolate, small chunks
- Pinch of salt
- Coyo vanilla frozen yoghurt, to serve
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