French Apple-Custard Pie Recipe

Name: French Apple-Custard Pie Recipe
Ingredients: 2 Tbsp. unsalted butter; 2 lb. baking apples such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced (4–6 apples); 2 Tbsp. sugar; 1 Tbsp. dark rum ( optional ); ¼ tsp. table salt, divided; 1 recipe Best-Ever Pie Crust , made into a single 9-inch crust and blind-baked; 2 eggs; 2 egg yolks; 1 cup heavy cream; 1 tsp. pure vanilla extract; ⅛ tsp. freshly grated nutmeg; 1 cup sliced almonds; ⅓ cup sugar; 2 Tbsp. unsalted butter, softened; Pinch of salt

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Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.

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Ingredients

2 Tbsp. unsalted butter
2 lb. baking apples such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced (4–6 apples)
2 Tbsp. sugar
1 Tbsp. dark rum ( optional )
¼ tsp. table salt, divided
1 recipe Best-Ever Pie Crust , made into a single 9-inch crust and blind-baked
2 eggs
2 egg yolks
1 cup heavy cream
1 tsp. pure vanilla extract
⅛ tsp. freshly grated nutmeg
1 cup sliced almonds
⅓ cup sugar
2 Tbsp. unsalted butter, softened
Pinch of salt