Deconstructed Stuffed Peppers | Oklahoma State University

Ingredients

• 1 pound lean ground beef
• 2 cups green peppers, fresh or frozen, chopped in 1/2 to 1-inch pieces
• 3 cloves garlic, finely chopped
• 2 cups cooked brown rice or other grain
• 3 cups prepared spaghetti sauce
• 1-1/4 cups shredded Italian cheese blend