Crab & Bacon Truffle Bread Stuffing - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Eggs, whisked
• 1 Cup Half and Half
• 1/4 Cup Dry White Wine
• Juice and Zest of 1 Lemon
• 1 1/2 Teaspoons Seafood Seasoning
• 4 Martin's Sandwich Potato Rolls, cubed and left out overnight to dry
• 1 Pound Crab Meat
• 4 Slices Ready Bacon, chopped
• 2 Teaspoons Black Truffles, chopped
• 1/2 Fire-Roasted Red Pepper, chopped
• 2 Teaspoons Italian Parsley, chopped
• 1 Tablespoon Chives, chopped
• 1/2 Stick Unsalted Butter, softened & divided