Cold Crab Dip with Fish Crackers - Martin's Famous Potato Rolls and Bread
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Ingredients
- 1 Loaf Martin’s Potato Bread
- 4 Ounces Cream Cheese, softened
- 3 Tablespoons Sour Cream
- 1 Teaspoon Lemon Juice
- 1/4 Teaspoon Old Bay Seasoning (or to taste)
- 8 Ounces Lump Crab Meat, drained
- 2 Tablespoons Chives, chopped
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