Crispy Baked Shrimp with Secret Sauce - Martin's Famous Potato Rolls and Bread
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Ingredients
- 2 Cups Martin’s Potato Bread
- Homemade Stuffing Cubes
- Cooking Spray
- 1 Pound Medium Raw Shrimp, peeled and deveined
- 2 Large Eggs, whisked
- 1/4 Cup All-Purpose Flour
- 1 Tablespoon Fresh Parsley, finely chopped
- 2 Tablespoons Sweet Chili Sauce
- 2 Teaspoons Sriracha
- 1/4 Cup Mayonnaise
- 1 Tablespoon Honey
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