Dr. Oetker Gluten Free Victoria Sponge Cake Recipe
The Dr. Oetker gluten free Victoria sponge cake is a delicious classic sure to be enjoyed by all. Discover more about this recipe here.
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Ingredients
- 700g Dr. Oetker gluten free sponge and cupcake mix 1kg
- 220ml Water
- 4 1/2 tbsps (52ml) Vegetable oil
- 1 jar Strawberry jam
- 330g Icing sugar plus a little extra to dust
- 40g Softened Everyday Favourites unsalted butter
- 2-3 tbsps Milk
- 1 tsp Dr. Oetker vanilla flavouring
- 16 Fresh strawberries, sliced, plus extra for decoration
- If you are not using the Dr. Oetker gluten free sponge and cupcake mix then please use the following ingredients to make your sponge cakes:
- 175g Margarine
- 175g Caster sugar
- 3 Everyday Favourites free range medium eggs
- 175g Everyday Favourites plain flour red tractor
- 7.5g Dr. Oetker gluten free baking powder (1.5tsp)
- 5ml Dr. Oetker vanilla flavouring (1tsp)
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