Gluten-free Victoria Sponge Recipe | Classic Free-from Cake
Look no further than this gluten-free recipe for a Victoria sponge if you're on the hunt for a free-from version of the classic cake.
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Ingredients
- 250g butter, plus extra for tins
- 250g FREEE Self Raising White Flour
- 5 eggs
- 250g caster sugar
- 5 tbsp jam
- 75g cream
- 3 tsp icing sugar
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