Print: Salted Pumpkin Caramels - PantryLink

Ingredients

• 0.67 cups unsalted pumpkin seeds
• 0.67 cups pumpkin puree
• 1.25 cups heavy cream
• 2 cups white sugar
• 0.33 cups maple syrup
• 0.25 cups light corn syrup
• 0.25 cups water
• 3 tablespoons unsalted butter , cut into slices
• 0.25 teaspoons ground cinnamon
• 0.13 teaspoons ground cloves
• 0.13 teaspoons ground nutmeg
• 0.13 teaspoons salt
• 0.75 teaspoons white vinegar or lemon juice
• 0.25 teaspoons sea salt , such as fleur de sel