Venison Cheesesteak and Roasted Red Peppers - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 2 Servings
• Prep: 15 mins
• Cook: 5 mins
• Ready In: 20 mins
• 1 large red pepper
• 1/2 lb. venison sliced thin, we used a roast
• 2 slices provolone cheese
• 1 tsp. Venison Roast and Seasoning Rub Sportsman's Table Item #CY3627
• 2 sun dried tomato bagels
• Cuisine: American
• Course: Entrée
• Skill Level: Moderate