Venison steaks with linguine in blue cheese sauce - Tasmanian Game Meat Recipes
Venison steaks with linguine in blue cheese sauce Servings: 2 Preparation Time: 15 min Ingredients - For the Venison: - 1 venison pkt steaks - For the
Ingredients
- For the Venison:
- 1 venison pkt steaks
- For the Marinade:
- 2 tbsp Worcestershire sauce
- 1/2 tsp fresh or dried rosemary
- 1/4 tsp cracked black pepper
- Blue Cheese Sauce
- 100 mild g blue cheese/gorgonzola
- 100 cream ml
- 50 milk 50-100ml
- Salt and white pepper to taste
- Vegetables / Garnish
- Cooked linguine pasta
- Spinach or silver beet
- Fresh rosemary flowers (optional)
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