Venison steaks with linguine in blue cheese sauce - Tasmanian Game Meat Recipes

Venison steaks with linguine in blue cheese sauce - Tasmanian Game Meat Recipes

www.lenah.com.au

Venison steaks with linguine in blue cheese sauce Servings: 2 Preparation Time: 15 min Ingredients - For the Venison: - 1 venison pkt steaks - For the

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Ingredients

  • For the Venison:
  • 1 venison pkt steaks
  • For the Marinade:
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp fresh or dried rosemary
  • 1/4 tsp cracked black pepper
  • Blue Cheese Sauce
  • 100 mild g blue cheese/gorgonzola
  • 100 cream ml
  • 50 milk 50-100ml
  • Salt and white pepper to taste
  • Vegetables / Garnish
  • Cooked linguine pasta
  • Spinach or silver beet
  • Fresh rosemary flowers (optional)

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