Meat Pie/Napoleons - Kosher.com

Meat Pie/Napoleons - Kosher.com

www.kosher.com

An elegant presentation of chopped meat and potatoes. The meat serves as the cake layers and the mashed potatoes as the filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

  • 1 kilogram (2.2 pounds) ground chicken, turkey, or meat
  • 3 eggs
  • 1/4 cup Yehuda Matzo Meal (optional)
  • seasonings of your choice
  • 1 onion, diced and sautéed
  • 2 cloves garlic, diced and sautéed
  • 6–8 potatoes, cooked and mashed
  • 1 large onion, diced and sautéed
  • salt, to taste
  • pepper, to taste
  • oil, for sautéing
  • 3 shallots or small onions, sliced into rings
  • 2 tomatoes, diced
  • 1 large zucchini, diced
  • colored peppers, diced (optional)
  • 1 can mushrooms (optional)
  • 1–2 tablespoons Gefen Duck Sauce or date syrup mixed with a drop of lemon juice (optional)

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