Meat Pie/Napoleons - Kosher.com
An elegant presentation of chopped meat and potatoes. The meat serves as the cake layers and the mashed potatoes as the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 kilogram (2.2 pounds) ground chicken, turkey, or meat
- 3 eggs
- 1/4 cup Yehuda Matzo Meal (optional)
- seasonings of your choice
- 1 onion, diced and sautéed
- 2 cloves garlic, diced and sautéed
- 6–8 potatoes, cooked and mashed
- 1 large onion, diced and sautéed
- salt, to taste
- pepper, to taste
- oil, for sautéing
- 3 shallots or small onions, sliced into rings
- 2 tomatoes, diced
- 1 large zucchini, diced
- colored peppers, diced (optional)
- 1 can mushrooms (optional)
- 1–2 tablespoons Gefen Duck Sauce or date syrup mixed with a drop of lemon juice (optional)
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