Yiddishe Shepherd’s Pie - Kosher.com

Ingredients

• 1 pound extra-lean ground beef
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon vegetable oil or Gefen Canola Oil
• 1 (12-ounce) package frozen peas and carrots
• 1/4 cup all-purpose flour, such as Glicks
• 1 cup Manischewitz Chicken Broth
• 1 teaspoon salt
• freshly ground black pepper, to taste
• 1/4 medium onion, cut into chunks
• 1/2 cup vegetable oil or Gefen Canola Oil
• 4 large eggs
• 1 and 1/2 teaspoons salt
• 2 and 1/4 pounds (about 4 large) Idaho russet potatoes