Roasted Butternut Squash and Grain Salad with Parsley Pumpkin Dressing – UC Davis Health Office of W
Roast vibrant butternut squash with earthy farro for a nutritious, fiber-rich meal. Tangy probiotic dressing adds flavor and gut health benefits. Perfect for a wholesome, satisfying salad.
Ingredients
- 1 medium butternut squash, diced
- 1 cup farro, cooked and slightly cooled
- 1/2 small pomegranate, seeded (or 1/4 cup dried cranberries)
- 1 cup toasted pumpkin seeds
- 2 cups shaved Brussels sprouts
- 3 cups finely chopped kale
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- 1 cup feta or shredded parmesan (optional)
- Salt and pepper, to taste
More Like This
Roasted Butternut Squash Quinoa Salad – Lightningbug.farm
lightningbug.farm
Roasted Butternut Squash Salad with Burrata – Lucy's Dressings
lucysdressings.co.uk
Roasted Butternut Squash Salad Recipe | Samsung Food App
app.samsungfood.com
Butternut Squash, Kale and Farro Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing | The Doctor's Kitchen
thedoctorskitchen.com
Roasted Butternut Squash Salad with Burrata | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Butternut Squash Salad with Creamy Tahini Dressing | America's Test Kitchen
americastestkitchen.com
Butternut Squash Salad with Farro and Kale - Food Revolution Network
foodrevolution.org