How To Make Easy Shrimp Creole - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. headless large shell-on shrimp (26 to 30 per lb.)
• 1 1⁄4 tsp. kosher salt
• 1 cup water
• 1 3⁄4 lbs. vine-ripened tomatoes (about 5 tomatoes)
• 6 oz. fresh hot pork sausage, casings removed
• 1 large white or yellow onion, chopped
• 3 cloves garlic, finely chopped
• 1 large poblano chile, seeded and diced (about 1 cup)
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. smoked paprika
• 1/2 tsp. crushed dried red pepper flakes
• 1 Tbs. red wine vinegar