Tofu and Wakame Seaweed Miso Soup | Hikari Miso

Name: Tofu and Wakame Seaweed Miso Soup | Hikari Miso
Total time: 5 min
Ingredients: 3 cups (720 ml) dashi soup stock ((for our purposes 1 cup is equal to 240 ml)); 3 tbsp Hikari Miso's miso; ½ package soft tofu (approx. 5 oz or 150 g); 1 tsp dried wakame seaweed ((sold at most Asian markets and natural foods stores)); ½ cup or more chopped leeks or green onions

hikarimiso.com

Tofu and Wakame Seaweed Miso Soup Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe.The standard combination: miso soup with tofu and wakame

View full recipe on hikarimiso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.

Share this recipe:

Ingredients

3 cups (720 ml) dashi soup stock ((for our purposes 1 cup is equal to 240 ml))
3 tbsp Hikari Miso's miso
½ package soft tofu (approx. 5 oz or 150 g)
1 tsp dried wakame seaweed ((sold at most Asian markets and natural foods stores))
½ cup or more chopped leeks or green onions