Miso Soup Recipe with Wakame Seaweed | Pacific Harvest US
Miso Soup Recipe with Wakame Seaweed is a comforting and flavourful soup with is easy to make at home. It is simple, nourishing and easy to digest. Use Pacific Harvest's recipe for stock or dashi as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificharvest.co.
Ingredients
- 1/2 cup dried Wakame*
- 1/4 cup Ceres Organics shiro miso* (white fermented soybean paste)
- 6 cups Kombu Dashi (kombu leaves*) or Vegan Umami Broth
- 200-250g soft tofu, drained & cubed
- 1/4 cup thinly sliced spring onions
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