Recipe: Zesty avocado black bean dip | The Citizen

Ingredients

• 4 medium ripe avocados, divided
• 1-2 tbsp lime juice, divided
• ¾ tsp salt
• ½ tsp ground cumin
• ¼ tsp ground pepper
• ¾ cup no-salt-added canned black beans, rinsed
• ¾ cup frozen whole kernel fire-roasted corn, thawed
• 1 small jalapeño pepper, seeded and finely chopped
• 2 tbsp chopped fresh cilantro