Bauerntopf - German One-Pot Beef & Pork Stew
Bauerntopf or “Farmer's Pot” is an amazing and popular German dish consisting of minced meat and potatoes. You Have to try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Dutch oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 500g ground beef
- 200g ground pork
- 600g potatoes
- Fresh crusty bread
- 1 tbsp sunflower oil
- 2 yellow onions
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves of garlic (minced)
- 1 red chili (optional)
- 2 tbsp tomato purée
- 1 cup (or 200ml) red wine
- 2 cups (or 400ml) beef or chicken stock
- 1 tsp ground cumin
- 2 tsp sweet paprika powder
- 1 tbsp marjoram (dried)
- Pinch of cayenne
- Salt
- pepper
- Bunch of fresh parsley
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