Alaska Parent | Alaska's No. 1 Family Resource
Egg-filled breakfast burritos for busy mornings—freezable, easy to make, and perfect for quick heating!
Ingredients
- 3 Tbs vegetable oil
- 4 cups (12 oz) frozen shredded hash brown potatoes (from 30-oz bag)
- 8 eggs
- 1 can (4.5 oz) Old El Paso chopped green chiles
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 fully cooked breakfast sausage links, cut in 1/4-inch pieces
- 1 package (11 oz) Old El Paso flour tortillas for burritos (8 tortillas)
- 2 cups shredded Mexican cheese blend (8 oz)
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