Alaska Parent | Alaska's No. 1 Family Resource

Alaska Parent | Alaska's No. 1 Family Resource

alaskaparent.com

Egg-filled breakfast burritos for busy mornings—freezable, easy to make, and perfect for quick heating!

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Ingredients

  • 3 Tbs vegetable oil
  • 4 cups (12 oz) frozen shredded hash brown potatoes (from 30-oz bag)
  • 8 eggs
  • 1 can (4.5 oz) Old El Paso chopped green chiles
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 fully cooked breakfast sausage links, cut in 1/4-inch pieces
  • 1 package (11 oz) Old El Paso flour tortillas for burritos (8 tortillas)
  • 2 cups shredded Mexican cheese blend (8 oz)

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