Cajun Mac and Cheese - Tony Chachere's
Kids love it. Adults crave it. Macaroni and cheese is the ultimate comfort food! These days mac and cheese is going a little upscale. So, why not spice things up a bit? This Cajun Mac and Cheese by...
Ingredients
- 14 Ounces Andouille Sausage, Cut into Half Moons
- 3/4 Cup Green Onions, Sliced and Divided
- 16 Ounces Cooked Elbow Macaroni, Cooked al dente and Drained Well
- 4 Tablespoons Butter, Divided
- 2 Tablespoons Tony’s No Salt Seasoning Blend, Plus 1-2 Teaspoons for the Top
- 3 Eggs
- 1 Cup Sour Cream
- 3 Cups Milk
- 5 Cups Shredded Cheddar Cheese, Divided
- 1/2 Cup Panko Breadcrumbs
- 2 Teaspoons Dried Parsley
- Clear
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