Mrs Eglington’s shortbread - Cuisine Magazine - From New Zealand to the World
Delight in Mrs Eglington’s shortbread from Wharekauhau Lodge, perfecting a classic with just 10 minutes of prep and 25 minutes of baking. Available on Cuisine Magazine.
Ingredients
- 250g unsalted butter, cold
- 125g caster sugar, plus extra to dust
- 1 teaspoon vanilla essence
- 250g plain flour
- 100g cornflour
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