Garage Project pickle lovers burger Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince i
• 4 burger buns i
• 40g butter
• 8 slices sliced cheese i
• ½ onion i
• salt and pepper
• 1 Tbsp tomato sauce
• 2 ½ Tbsp canola oil
• 1 Tbsp wholegrain mustard
• ¼ Tbsp smoked paprika
• ½ tsp white pepper
• ½ tsp ground nutmeg
• 1 Tbsp plain flour
• 150ml Garage Project Pickle Beer
• ½ tsp kosher salt
• 2 tsp sugar
• 2-3 courgettes
• 300ml white vinegar
• 1 can Garage Project Pickle Beer i
• 150g white sugar
• 1 Tbsp peppercorns
• 1 Tbsp kosher salt
• 1 Tbsp yellow mustard seeds