Smoked Bourbon Cream Cheese Cinnamon Buns
When you sink your teeth into these fluffy, gooey, pecan-smoked cinnamon buns, you’ll instantly know that it’s worth every ounce of work.
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Ingredients
- CINNAMON ROLLS2 .75 oz packets of active dry yeast
- 1 c + 1 tsp light brown sugar, divided
- 1 c warm water (not too hot)
- 5 c all-purpose flour
- ⅓ c cane sugar
- 1 tsp maple extract
- 1 c warm milk
- 1 egg, beaten
- ½ c butter, softened
- 1 tbsp cinnamon
- Pecan wood or pellets for smoking
- BOURBON CREAM CHEESE FROSTING8 oz cream cheese softened
- 2 c powdered sugar
- 1 oz bourbon
- ½ tsp maple extract
- 1 tsp milk
- ½ tsp salt
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