Maple Cinnamon Donuts – Roses & Whiskers

Ingredients

• 1 1/2 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour for gluten-full donuts)
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3/4 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/3 cup sour cream (room temperature)
• 1 large egg (room temperature)
• 1 tbsp maple extract
• 1 cup buttermilk (room temperature)
• 1 1/2 cups powdered sugar
• 1 tsp cinnamon
• 1/2 tsp maple extract
• 2 tbsp + 1 tsp whole milk
• toffee bits